NATURAL SOY

Enriched with calcium and vitamins!

Natural soy.
Net content 500g.
Makes 5L.

Soy is one of the healthiest foods on Earth. A comprehensive evaluation of all the benefits could easily fill a large book. The key points about the benefits of soy are related to its excellent protein content, high content of essential fatty acids, numerous vitamins and minerals including isoflavones, saponins and its fibers.

Decreases menopausal symptoms - Soy isoflavone products appear to reduce menopausal symptoms

Reduces the risk of certain cancers - Using soy products decreases the risk of breast cancer. Soy products may also reduce the risk of colon and prostate cancer. The anticancer action of tempeh is attributed to isoflavones. Isoflavones have antioxidant properties, which help prevent the oxidation of DNA.

Rich in healthy soy protein - Soy products are plant-based excellent sources of protein. Most of the suggestions and recommendations to improve health advise limiting the use of animal protein, therefore substituting chicken, beef or pork for soy.

Free of saturated fat - Soy products are free of saturated fat, implicated in many health problems. Soy is also cholesterol free.

Builds Stronger Bones - The isoflavones in soy appear to increase bone mineral content in postmenopausal women, reducing the chance of osteoporosis. Soy isoflavones are responsible for bone protection; therefore, by replacing animal protein with vegetable, bone health improves.

Kidney friendly - People with reduced kidney function, such as diabetics who have neuropathy, may benefit from replacing animal protein with soy protein.