PROTEIN OF VEGETABLE ORIGIN

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plant-based protein
Vanilla flavor
Net Cont. 460g

Vegetable proteins can easily be combined with each other to obtain a full spectrum of amino acids. We often hear that eating meat and fish at the same time is not healthy, while, for example, combining different legumes has always been considered healthy. This is because animal proteins are often accompanied by unhealthy substances and toxic compounds that are dangerous to our health. A steak, for example, is rich in saturated fats that damage our cardiovascular system, can develop potentially carcinogenic substances when cooked, as well as contain high levels of hormones and drugs, such as antibiotics. For their part, vegetable proteins do not have these problems.

These are the benefits of vegan proteins:

• They do not contain saturated fat.
• They contain good and unsaturated fats, such as omega 3 (hemp protein)
• Can be combined with other plant proteins (to ensure a full spectrum of amino acids)
• They are easy to digest.
• They are excellent for people with allergies or intolerances.
• They are rich in fiber, vitamins and minerals.
• They contain fewer calories than animal proteins.
• They do not contain cholesterol.